Commercial kitchen equipment is a necessity for your restaurant, and you may have already started shopping around with restaurant supplies stores online in an effort to find the best deal on the restaurant equipment you need. While comparing costs of different models at a restaurant supply store is a great step to take to make a thoughtful buying decision, remember that there are many other factors to consider as well. If you want to make the best buying decision for your restaurant, follow these three important steps before buying new restaurant equipment and appliances.
Measure Your Space
Commercial kitchen equipment is available in an extensive range of sizes, and this means that the dimensions of your appliances must be determined before you can narrow down your options. Many modern kitchens are designed with common dimensions in place, but this is not always the case. In some cases, your options for new equipment and appliances may be severely limited based on the amount of space available in your kitchen. While you want to measure the length, width and height of the appliances, also focus on the available space to use the appliances. For example, you need space for a refrigerator or oven door to swing completely open.
Consider Your All-In Budget
There are many financial aspects associated with buying new restaurant equipment to consider. Your attention may initially be focused on the purchase price, but this is not the only factor to consider. Sales tax may apply in some cases, such as if you purchase from an in-state supplier, and this can dramatically increase your total cost. Delivery and installation fees as well as removal fees for your old appliances must also be considered. While not necessarily associated with the up-front cost to purchase new equipment, the ongoing costs for energy consumption and maintenance should also be considered before you make a purchase.
Research the Cost of Used Equipment
A final step to take is to research the cost of related used equipment, and there are two main reasons for this. First, doing so allows you to explore cost-effective alternatives to new equipment. Buying gently used equipment is a great way to save money, and used equipment may accomplish all of your buying objectives. Second, researching the cost of used equipment also gives you a better idea about the possible resale value of your equipment in the future. Many restaurants sell old equipment rather than simply retire it, so the resale value is critical.
The process of buying new equipment for your commercial kitchen can seem overwhelming when you think about all of the factors that must be reviewed before you make a purchase. By starting your shopping effort with these three steps, you can more easily navigate through the process. If you are interested in learning more, visit Nella Cutlery.